Pictures from 2018 Signature Sensations
Chef Bill Atkinson or The Chop Shop prepared Seared butternut squash ravioli.
Chef Evan Bieganski of Hines Ward's Tavern 86 and Vines Wine Bar prepared a Seoul Lettuce Wrap.
The 2018 Signature Sensations Committee Members pictured with Chris Fennimore, the star of QED Cooks.
Jessica Brewster of Batch prepared a Braised lamb stew with fall vegetables and lentils.
Chef Derek Ruby of Harmony Inn prepared Salmon cakes with roasted zucchini.
Chef Justin Wagner of the Butler Country Club prepared a Bourbon cask smoked chicken breast with apple cider reduction.
Wine Education with Napa Valley Wine Ambassador Amanda Fleming.
Megan Roth of Mainstreet Bakery demonstrates how to bake her Triple chocolate cake.